北京旅游景點(diǎn)美食英語作文「北京的特色美食英語作文」

導(dǎo)讀：北京旅游景點(diǎn)美食英語作文「北京的特色美食英語作文」 介紹關(guān)于北京美食的英語作文 用英語來描寫你的家鄉(xiāng)的美食(北京烤鴨） 關(guān)于北介紹北京景點(diǎn)的英語作文。100字母 介紹一處你旅游過地方(如北京)英語作文5句話

介紹關(guān)于北京美食的英語作文

范文：

Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.

北京風(fēng)味小吃有輝煌的歷史，凡到過北京的人，說到吃，除了提及全聚德的烤鴨、都一處的燒麥外，都會(huì)對北京小吃頗感興趣。

Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.

北京小吃可分為漢民風(fēng)味、回民風(fēng)味和宮廷風(fēng)味三種。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、沖、煨、熬等各種作法，共計(jì)約有百余來種。

Some people compare Beijing snacks to "living fossils" of the capital's history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words "snack art".

有人將北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大藝”四個(gè)字，言簡意賅地概括了北京小吃的內(nèi)涵。

"Ninety-nine Beijing snacks, you can't eat enough of everything," the song goes.

有段歌詞中唱到“北京小吃九十九，樣樣叫你吃不夠”。

用英語來描寫你的家鄉(xiāng)的美食(北京烤鴨）

用英語來描寫你的家鄉(xiāng)的美食(北京烤鴨）

ForeverytouristwhoestoBeijin9，Beijingroastduckisundoubtedlyamust-not-misscuisine.RoastDuckisaworld-renownedBeijingspecialcuisine，developedbyChineseHanpeopleintheMingDynasty，andservedasroyalfoodatthattime.Beijingroastduckisbothdeliciousandgoodforhealth.ItalsomeetstheeatinghabitsofallethnicpeoplesinChina.Duringthetimeof2008BeijingOlympicGames，BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu，andmuchlovedbyathletesfromallovertheworld.IntheOlympic

Village，about700BeijingRoastDuckswereconsumedeverydayonaverage.追問

什么意思，麻煩把中文也寫出來！謝謝?。。。。。。。。。。?！

追答對于每個(gè)來北京旅游的游客來說，一定不可錯(cuò)過的美食無疑是北京烤鴨(Beijingroastduck)?？绝喪蔷哂惺澜缏曌u(yù)的北京著名菜式，由中國漢族人研制于明朝。在當(dāng)時(shí)是宮廷食品。北京烤鴨既美昧又健康，也符合各民族人民的飲食習(xí)慣。2008年北京奧運(yùn)會(huì)期間，北京烤鴨與中國水餃一起被納入奧運(yùn)菜單之中，受到了世界各國運(yùn)動(dòng)員的熱烈追捧。在奧運(yùn)村,平均每天要吃掉700只左右的北京烤鴨。

介紹一種故鄉(xiāng)的食物英語作文Peopleindifferentpartsofourcountryhaveverydifferentideasaboutwhatisgoodtoeat.Inourcountry,forexample,peoplefromthesouthliketoeatricewhereaspeoplelivinginthenorthpreferbreadornoodles.ThenativesofHunanorSichuanenjoyhotfoodwhilethoseofShanghaiorSuzhouwillchoosesweetdish.Butevenifpeopleliveinthesamepartofthecountry,theirtastesvarygreatly.Oldpeopleandyoungoneshavedifferenttastes;menandwomenalsohavetheirdifferentpreferences.Inarestaurant,somecustomersordersoupsthatisthickandheavy,whileothersdrinksoupthatisthinandclear.Afewpeopleonlyeatvegetables.Theydenoteatfishorchicken.Therefore,itisnoteasyforrestaurantstosatisfytheneedsofallthecustomers.Toincreasetheirbusiness,therestaurantsinthecitiestrytheirbesttopreparefoodsofdifferentkindsanddifferentstyles.Theyconstantlyaddnewnamesofdishestotheirmenustoeaterforcustomerswithdifferenttastes我國不同地區(qū)的人有不同的想法是好的吃什么。

在我們國家，例如，人們從南方喜歡吃米飯而北方的居民喜歡面包還是面條。

湖南和四川的當(dāng)?shù)厝讼矚g熱的食物，而上海或蘇州會(huì)選擇甜的菜。

但即使人們生活在同一個(gè)國家的一部分，他們的品味有很大區(qū)別。

老人和年輕人有不同的口味；男人和女人也有不同的偏好。

在餐廳里，一些客戶訂單湯，又厚又重，而其他人喝湯，是薄的和明確的。

一些人只吃蔬菜。

他們德noteat魚或雞肉。

因此，它是不容易的餐廳，以滿足所有客戶的需求。

提高他們的業(yè)務(wù)，餐館在城市盡最大努力準(zhǔn)備食物不同種類和不同的風(fēng)格。

他們不斷添加新菜肴的名字菜單為客戶提供不同口味吃

有關(guān)中國美食的英語文章EightRegionalVariationsFormostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilar.However,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,Chinesefoodisextremelydiverse.Chinacoversalargeterritoryandhasmanynationalities;hencethereisawidevarietyofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavors.BecauseChina'slocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanbediv idedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyaccepted.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungent.SoupsaregivenmuchemphasisinShandongcuisine.Thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong.Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttaste.Typicalmenuitems:Bird'sNestSoup;YellowRiverCarpinSweetandSourSauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.Pepperandpricklyasharealwaysinacpaniment,producingthetypicalexcitingtastes.Garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareusedasbasiccookingtechniques.Itcanbesaidthatonewhodoesn'texperienceSichuanfoodhasneverreachedChina.Typicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishes.Thebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Steamingandstir-fryingaremostfrequentlyusedtopreservetheingredients'naturalflavors.Guangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishes.Typicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(avarietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,saltandsavory.Themostdistinctfeatureistheir＂pickledtaste.＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRiver.Usingfishandcrustaceansasthemainingredients,itstressestheirfreshness.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,andsimmering.TheflavorofHuaiyangCuisineislight,freshandsweetanditspresentationisdelicatelyelegant.Typicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEelZhejiangCuisineComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasy.Itwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragrance.HangzhouCuisineisthemostfamousoneofthethree.Typicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauareas.Itischaracterizedbythickandpungentflavors.Chili,pepperandshallotareusuallynecessitiesinthisvariation.Typicalmenuitems:DonganChicken;PepperyandHotChickenAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingand...

美食節(jié)英語作文TodaywastheFirstFoodFestival.Manydifferentkindspeoplecametotakepartinit.SomepeopleorderedBeijingroastduck.SomepeoplewouldlikeIndiancurries,andsoon.Allthefoodsmeltniceandtastednice,too.Michaelsold20cheesepies.Iworkedmostcarefully.Isoldthemostbowlsoffriedrice.Whataninterestingdayitis.·Talkaboutthecolor,size,styleandmaterialofyourclothes,thenwritedownashortpassage.Myfavoritecoat/dressisaredone.MygrandmaboughtitformeinBeijingoyearsago.ThesizeofmycoatisMandit'smadeofcotton.Ifeelfortableinit.What'smore,thestyleofthedressisgreat.It'sverypopularwithyoungpeople.It'salsoalittlelikeaChineseTangcostume.Ilikeitverymuch.

介紹家鄉(xiāng)美食作文我的家鄉(xiāng)在湖北省監(jiān)利縣容城鎮(zhèn)，是一個(gè)離長江較近的地方。

這里有許多水產(chǎn)品和農(nóng)作物，所以，我的家鄉(xiāng)常被稱為“魚米之鄉(xiāng)”。

在我的家鄉(xiāng)有許多美食，我最愛吃的是江蝦、菱角、鍋塊。

我們這里的江蝦可不像海蝦一樣大，它只有一到兩厘米長，頭上長著兩根很長的胡子，這些蝦子還沒炒時(shí)是白色的，有些地方還是透明的，像水晶做的一樣。

但是你把它下鍋一炒，它們立刻卷了起來，還慢慢地變成了粉紅色，隔著老遠(yuǎn)就可聞到它的香味，饞得你口水直流三千尺。

在水產(chǎn)品中，不但有動(dòng)物，還有植物，那是菱角。

菱角外面有一層黑不啦嘰的殼，樣子就像老牛頭上的一對角，角尖上長著刺，如果你拿的時(shí)候不小心，還會(huì)被刺傷。

雖然它外面長得不好看，但只要你把它剖開，里面就會(huì)落出白生生的肉來。

它可以蒸著吃，也可以當(dāng)菜炒著吃。

蒸的時(shí)候，最好用沙木蒸籠，蒸一個(gè)多小時(shí)后，開蓋就是香味。

我們那里，一到夏天，大街上都是賣菱角的，“賣菱角啦，沙木蒸籠蒸的菱角”的叫賣聲，離很遠(yuǎn)都聽得見。

有時(shí)候家里圖方便，會(huì)直接去了殼，放上辣椒用猛火炒，綠色的辣椒襯托著雪白的菱角肉，又好看又好吃。

我的家鄉(xiāng)還有一種美食，那就是鍋塊。

鍋塊只有冬天才有得吃。

冬天里，在街頭巷尾，你總能找到鍋塊攤。

只要有人來，老板就會(huì)拿出一小塊面團(tuán)，里包了肉或菜，再攤成餅狀，在餅上拍上芝麻，然后把它貼在用油桶改成的火爐的內(nèi)壁上，火燒得很旺，不一會(huì)兒，鍋塊就膨脹起來，表面變成了金黃色，冒出一陣陣濃濃的香氣，烤好了，你還可以在外面刷上辣醬或是甜醬，在大冬天里能吃上鍋塊，可是一種享受。

對我們家鄉(xiāng)的美食，你感興趣嗎？如果你的家鄉(xiāng)沒有這些食物，那就到我家鄉(xiāng)來做客吧！我請你吃遍我們家鄉(xiāng)的美食。

中國食物英文作文chinesefoodTherearemanydifferentkindsoffoodinChina.It'sfamousintheworld.Alotofforeignerslikeitverymuch,too.It'sverypopularintheworld.They'reCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Generallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,havingastrongandhottaste.MapoBeancurd,steamedfishsweetandsourporkribs,springrollandmanyChinesedishesareverydelicious.Differentpeoplelikedifferentfood.IntheSouthofChinawehavericeeveryday,sometimeswehaveitoorthreetimesaday,forbreakfast,lunchandsupper.Weusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,peopleeatalotofnoodlesanddumplingsforthreemeals.Inmyfamily,myfatherlikesdumplingsverymuch,butmymotherdoesn'tlikethematall.Ilikespringrollandmeatismyfavouritefood.IlikeChinesefoodalot

高分尋一篇150字左右關(guān)于中國美食的英語作文DUMPLING餃子Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchina.Chinesedumplingbeesoneofthemostwidelylovefoodinchina.Chinesedumplingisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealth.Traditional,themembersofafamilygettogetertomakedumplingsduringtheNewYear'sEve.Theymayhideacoininoneofthedumplings.Thepersonwhofindsthecoinwilllik elyhaveagoodfortuneintheNewYear.Chinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditional.Chinesedumplingisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.Makingdumplingisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumpling.Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.

介紹家鄉(xiāng)陽江美食英語作文Yangjiang(Chinese：陽江)isaprefecture-levelcityinsouthwesternGuangdongprovince,People'sRepublicofChina.ItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,andlooksouttotheSouthChinaSeatothesouth.ItisfamousforbeingthebaseofYangjiangShibazi,aknifemanufacturer.Theprefecture-levelcityofYangjiangadministers4county-leveldivisions,including1districts,1county-levelcityand2counties.

求一篇介紹自己家人喜歡吃什么食物的英語作文,四十詞以上Everyonehashisownfavoritefood.Allmyfamilymembershavetheirownfavoritefoodaswell.Mygrandparentslovetoeat（你祖父母喜歡吃啥？？？）.Itisakindoffoodfrom（食物是哪里的？？），China.ItisatraditionalfoodinChinaandmanyoldpeoplelikesitverymuch.Mydadlikeseating....ButIdon'tlikeitanyway.Itissodisgustingformebutitisthemostdeliciousthingsintheworldformydad!MymumandIlikethesamefood,...,itisbeautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodandeverykindsoffoodaredifferntefromoneanother

健康食物英語作文HealthyEatingMynameisPauline.Iam12yearsold.IwanttobeateacheroradoctorwhenIgrowup.Tobeadoctor,Imustbehealthy.Itisimportantforadoctortobehealthy.Before,Iseldomatevegetables.BecauseIdislikedvegetables.Ilikedsweetsnacks.Theytastedeliciousbuttheyarenotgoodforme.Theygivemeenergybuttheyarenothealthy.SoImustchangemydiet.Now,Ieatabowlofriceforbreakfast,andIofteneatanegg.Forlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofrice.Ieatmeatandvegetablesfordinner.IfIwanttobehealthier,Imustexercise.SoIchangedmylifestylenow.Now,Ioftenexerciseonceaweek.Idonoteatsnacksorfastfoodanymore.SoIthinkIamhealthy.Now,Iamveryhappy.Ihopeeverybodyishealthyandhappy

HongKongisknownasthe＂World'sFoodFair＂,anddiningoutisoneofthemostpopularthingstodoasatourist.Fromroadsidestallstoworld-classrestaurants,HongKongoffersawidevarietyofchoiceswhenitestodiningout.ManyoftherestaurantsinHongKonghavebeeninfluencedbybothEasternandWesterncultures.Injustthisonecity,foodenthusiastscantastefoodfromallovertheworld.Withsuchawidevarietyoffood,HongKonghastrulybeeafoodeatingparadise.

轉(zhuǎn)載請注明出處作文大全網(wǎng)?用英語來描寫你的家鄉(xiāng)的美食(北京烤鴨）

關(guān)于北介紹北京景點(diǎn)的英語作文。100字母

寫作思路及要點(diǎn)：多方面介紹北京景點(diǎn)特色。

The Forbidden City, also known as the Forbidden City, is located in the center of Beijing. It is the imperial palace of the Qing and Ming Dynasties. It is the best preserved and largest imperial palace in the world.

故宮又稱為紫禁城，位于北京的中心，是清明兩代的皇宮，是世界上現(xiàn)在保存最好，規(guī)模最大的帝王宮殿。

We got to the square first. It's huge! There are five exquisite white marble arch bridges in the square.

我們先到了廣場，廣場大極了！廣場上有五座精巧的漢白玉拱橋。

Standing on the square, looking up, a magnificent palace stands in front of us. This is Taihe hall. The hall of Supreme Harmony has a glittering throne and majestic pillars, which makes people feel shocked.

站在廣場上，抬頭一看，一座金碧輝煌的宮殿聳立在眼前，這就是太和殿。

Then we passed the Qianqing palace, which was the emperor's bedroom, and went into the Royal Garden, where there was a pavilion.

太和殿內(nèi)有金光閃閃的寶座，有氣勢磅礴的金柱，給人的感覺很震撼。

There are rockeries and green trees beside the pavilion. It's very beautiful

之后我們走過了乾清宮，那是皇帝的臥室，又走進(jìn)了御花園，御花園里有一座亭子。

The Palace Museum not only embodies the wisdom and talents of the ancient people, but also shows us the history of the ancient imperial dynasty.

故宮不但凝聚了古代人民的智慧和才干，而且向我們展示了古代皇朝的歷史。

介紹一處你旅游過地方(如北京)英語作文5句話

北京的旅游景點(diǎn)較多，可以盡情游玩，將去幾個(gè)地方，紫禁城、王府井大街、頤和園、長城、Ming Tombs、鳥潮、水立方、其他好的清華大學(xué)、北京大學(xué)、天壇、北海公園、頤和園、雍和宮、大觀園等。恭王府，如果你喜歡古玩的話，那潘家園古玩市場是要去看看的，那里有無數(shù)名人的房子，各種博物館，還有老北京的胡同也挺有特色的，而且還有很多地方因?yàn)闀r(shí)間有限沒有列出來，晚上也有很多好玩的地方，如三里屯酒吧街、后海酒吧街，還有著名的美食街——鬼街，讓您充滿人間美味

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